Lucas Confectionery team taking over Minissale’s

Steve Barnes writing for the TU:

The decor at Donna’s will remain largely the same as Minissale’s, LaVine said; improvements will be made to the kitchen, particularly the purchase of new equipment for Nick Ruscitto, the head chef at Peck’s Arcade, who will switch to running the kitchen at Donna’s. Matt Sciubba, currently sous chef at Peck’s, will step up to the top position at the downtown restaurant.

An opening in late October or early November is projected, pending closure of the deal and necessary permitting.